Course & Seminar Listing
Course description
SCI 153
Sustainable Agriculture Seminar

In this seminar students will learn about the design and development of low maintenance "food forests" that make use of natural resources already available in a particular location. Topics include: recycling, food production, energy efficiency, water management, waste management and resource stewardship.

Credits: 1 to 3
Available:
Date Location Languages
TBA USA/Youth With A Mission Eng
Q1 = Jan-March | Q2 = April-June | Q3 = July-Sept. | Q4 = Oct.-Dec. | TBA = to be announced